Dining at La grâce
Since 1987, La grâce has served modern French and Filipino cuisine. We invite you to experience our 17 signature dishes in a refined, romantic setting.
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A curated journey through our 17 signature dishes.
Experience the art of French-Filipino fusion. Our tasting menu showcases the delicate balance of classic French technique and bold Filipino flavors, crafted with seasonal ingredients and refined presentation.
Details
- Personalized menu consultation
- 17-course culinary progression
- Wine pairing recommendations
- Dedicated service staff
Price
Starting at $100 per head
Our Signature 17 Dishes
Duck Confit Adobo
Slow-cooked duck leg, soy-vinegar reduction, garlic confit, jasmine rice.
Ube Soufflé
Light purple yam soufflé, coconut cream, toasted macadamia crumble.
Truffle Pancit
Hand-cut noodles, wild mushroom ragout, truffle oil, parmesan crisp.
Seared Scallops
Pan-seared scallops, calamansi beurre blanc, micro-cilantro, radish.
Our Spaces
Experience La grâce.
01 · Main Dining
The Grand Hall
60 Seats · Modern Fusion · Since 1987
Our Atmosphere
Refined comfort.
Reservations Recommended
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